Concepedia

Contributions (in 2005) of marine and fresh water products (finfish and shellfish, seafood, wild and farmed) to the French dietary intakes of vitamins D and B12, selenium, iodine and docosahexaenoic acid: impact on public health

Jean-Marie Bourre, Philippe Marc Paquotte

International Journal of Food Sciences and Nutrition · 2008 · 34 citations · 17 references

DOI

Abstract

French people must increase their seafood consumption to counteract disorders arising due to the demonstrated low concentrations of these nutrients in their usual diets; this could help overcome a potentially major public health problem.

References

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, , +8

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Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (<i>Salmo salar</i>) using a fish oil finishing diet

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