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Hepatoprotective effect of peptic hydrolysate from salmon pectoral fin protein byproducts on ethanol-induced oxidative stress in Sprague–Dawley rats

Food ChemistryEthanol-induced Oxidative StressBiochemistryMedicineHepatoprotective EffectHepatotoxicityAlcohol-related Liver DiseaseSprague–dawley RatsMetabolismPharmacologyOxidative Stress