Review of chemiluminescent methods in food analysis

Detection and characterization of lipid hydroperoxides at picomole levels by high-performance liquid chromatography

Yorihiro Yamamoto, Michael H. Brodsky, Jeffrey C. Baker et al. · Analytical Biochemistry · 1987 · 362 citations

Lipid Analysis, Engineering, Oxysterol +12

Analytical applications of liquid-phase chemiluminescence

Kevin Robards, Paul J. Worsfold · Analytica Chimica Acta · 1992 · 211 citations

Chemical Engineering, Chemical Measurement, Engineering +5

Food flavors, ingredients and composition

Trends in Food Science & Technology · 1994 · 136 citations

Food Chemistry, Nutrition, Novel Food +7

Chemiluminescence in analytical chemistry

Ulf Isacsson, Gunnar Wettermark · Analytica Chimica Acta · 1974 · 135 citations

Natural Sciences, Spectroscopy, Analytical Chemistry +2

Solution chemiluminescence—some recent analytical developments. Plenary lecture

Alan Townshend · The Analyst · 1990 · 123 citations

Analytical Solution Chemiluminescence, Engineering, Chemistry +18