Concepedia
Applied Magnetic Resonance · 2004 · 92 citations · 12 references
AgricultureFood ScienceFood AnalysisFood ChemistryFood CompositionFood QualitySpectroscopic Food AnalysisAnalytical Food CompositionCorrelation AnalysisFood Component QuantificationFood Pattern Analysis
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T1–T2 Correlation Spectra Obtained Using a Fast Two-Dimensional Laplace Inversion
Yi‐Qiao Song, Lalitha Venkataramanan, Martin D. Hürlimann et al. · Journal of Magnetic Resonance · 2002 · 753 citations
Natural Sciences, Physics, Magnetic Resonance Biophysics +10
Quantitative Measurement of Two-Dimensional Distribution Functions of Diffusion and Relaxation in Grossly Inhomogeneous Fields
Martin D. Hürlimann, Lalitha Venkataramanan · Journal of Magnetic Resonance · 2002 · 380 citations
Natural Sciences, Biophysics, Condensed Matter Physics +8
Nuclear magnetic cross-relaxation spectroscopy
Jonathan Grad, Robert G. Bryant · Journal of Magnetic Resonance (1969) · 1990 · 199 citations · Full text
Natural Sciences, Biochemistry, Chemistry +17
Magnetic field dependence of proton spin‐lattice relaxation times
Jean‐Pierre Korb, Robert G. Bryant · Magnetic Resonance in Medicine · 2002 · 94 citations · Full text
Natural Sciences, Biochemistry, Biophysics +16
Determination of solid/liquid ratios of fats and oils by low-resolution pulsed NMR
M.C.M. Gribnau · Trends in Food Science & Technology · 1992 · 89 citations
Natural Sciences, Chemistry, Food Science +11