Concepedia

Calorimetric study of the interactions between small-molecule surfactants and sodium caseinate with reference to the foaming ability of their binary mixtures

Michael M. Il'in, Maria Anokhina, M. G. Semenova, L BELYAKOVA, Y POLIKARPOV

Food Hydrocolloids · 2004 · 22 citations · 23 references

Concepts

Natural SciencesChemistryMaterials ScienceInterface SciencePhysical ChemistryPolymer ChemistryFoam RheologyMixture ThermodynamicsPartition CoefficientPolymer FoamsSurfactantsBinary MixturesPhase Behavior Of Surfactant SystemsPolymer-surfactant InteractionsSurfactant AggregationSurfactant AnalysisSurfactant SolutionsSurfactant SystemsSurfactant-polymer Interactions

References

23

Physical chemistry of macromolecules

Choice Reviews Online · 2007 · 3.8K citations

Natural Sciences, Biochemistry, Chemistry +12

Biomembranes: molecular structure and function

Choice Reviews Online · 1989 · 1.2K citations

Natural Sciences, Biophysics, Molecular Biology +12

Thermodynamics of Micelle Formation as a Function of Temperature: A High Sensitivity Titration Calorimetry Study

Stefan Paula, Willy Sues, Juergen Tuchtenhagen et al. · The Journal of Physical Chemistry · 1995 · 385 citations

Natural Sciences, Biophysics, Chemistry +11

Proteins at interfaces and in emulsions Stability, rheology and interactions

Eric Dickinson · Journal of the Chemical Society Faraday Transactions · 1998 · 378 citations

Engineering, Biochemistry, Biophysics +17

Colloidal aspects of ice cream—A review

H. Douglas Goff · International Dairy Journal · 1997 · 363 citations

Engineering, Dairy Science, Food Science +14