Maria Anokhina

Effect of pH on the interactions of sodium caseinate with soy phospholipids in relation to the foaming ability of their mixtures

Tatyana A. Istarova, M. G. Semenova, L BELYAKOVA et al. · Food Hydrocolloids · 2004 · 31 citations

Agriculture, Biochemistry, Food Science +14

Thermodynamic Analysis of the Impact of the Surfactant−Protein Interactions on the Molecular Parameters and Surface Behavior of Food Proteins

M. G. Semenova, Larisa E. Belyakova, Yurii N. Polikarpov et al. · Biomacromolecules · 2005 · 24 citations

Natural Sciences, Biochemistry, Chemistry +17

Calorimetric study of the interactions between small-molecule surfactants and sodium caseinate with reference to the foaming ability of their binary mixtures

Michael M. Il'in, Maria Anokhina, M. G. Semenova et al. · Food Hydrocolloids · 2004 · 22 citations

Natural Sciences, Chemistry, Materials Science +16

Structural and thermodynamic features of covalent conjugates of sodium caseinate with maltodextrins underlying their functionality

N.V. Grigorovich, D. V. Moiseenko, Anna S. Antipova et al. · Food & Function · 2011 · 21 citations

Agriculture, Biochemistry, Chemistry +16

Thermodynamic and structural insight into the underlying mechanisms of the phosphatidylcholine liposomes – casein associates co-assembly and functionality

M. G. Semenova, Anna S. Antipova, Maria Anokhina et al. · Food & Function · 2012 · 20 citations

Natural Sciences, Biochemistry, Biophysics +17