Irreversible high pressure inactivation of β-galactosidase from Kluyveromyces lactis: Comparison with thermal inactivation

Enzyme kinetics; behavior and analysis of rapid equilibrium and steady state enzyme systems

International Journal of Biochemistry · 1994 · 3K citations

Life Sciences, Biochemistry, Chemistry +16

Enzyme Kinetics Behavior and analysis of rapid equilibrium and steady state enzyme systems

H. Gutfreund · FEBS Letters · 1975 · 1.5K citations

Life Sciences, Biochemistry, Chemistry +16

Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods

Margaret F. Patterson, Michele Quinn, R.K. Simpson et al. · Journal of Food Protection · 1995 · 465 citations

Agriculture, Food Science, Microbiology +17

Effects of high pressure on proteins

Claude Balny, Patrick Masson · Food Reviews International · 1993 · 367 citations

Life Sciences, Biochemistry, Food Science +17

Exploiting the effects of high hydrostatic pressure in biotechnological applications

Vadim V. Mozhaev, Karel Heremans, Johannes Frank et al. · Trends in biotechnology · 1994 · 285 citations

Engineering, Bioengineering, Biotechnology +14