Journal of the Chemical Society Transactions · 1923 · 39 citations · 0 references
PharmacyBiochemistryChemistryCarbohydrate BiochemistryCarbohydrate ChemistryPolymer ChemistryCarbohydrate StructureCarbohydrates In FoodsPolysaccharide FunctionPolysaccharide PropertiesPolysaccharide StructureStarch ChemistryAmylose StructureStarch Chain-length DistributionStarch CrystallinityStarch Fine StructureStarch Granule ArchitectureStarch HydrolysisStarch Structure
A. R. Ling and D. R. Nanji, J. Chem. Soc., Trans., 1923, 123, 2666 DOI: 10.1039/CT9232302666