Food Science and Biotechnology · 2013 · 23 citations · 19 references
Life SciencesFood SciencePlant SciencesFood ChemistryInflammationPlant BiochemistryAntioxidant DefenseBioactive Food ComponentsFood AntioxidantsOxidative Stress In InflammationOxidative Stress PhysiologyReactive Oxygen SpeciesAnti-inflammatory ActivityAnti-inflammatory Natural ProductsAntioxidant Natural ProductsNatural AntioxidantsPhytochemical CompositionPlant Antioxidant DefensePlant Extract Antioxidants
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The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids
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