Concepedia

Effects of milk fermented by culturing with various lactic acid bacteria and a yeast on serum cholesterol level in rats

Youichi Tamai, Noriko Yoshimitsu, Yasuo Watanabe, Y Kuwabara, Seiichiro Nagai

Journal of Fermentation and Bioengineering · 1996 · 44 citations · 9 references

DOI

Concepts

References

9

Enzymatic Determination of Total Serum Cholesterol

Charles C. Allain, Lucy S Poon, Cicely S G Chan et al. · Clinical Chemistry · 1974 · 9.2K citations · Full text

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Studies of a surfactant and cholesteremia in the Maasai

George V. Mann, Anne Spoerry · American Journal of Clinical Nutrition · 1974 · 384 citations

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Serum Cholesterol Levels in Rats Fed Skim Milk Fermented by <i>Lactobacillus Acidophilus</i>

Katharine K. Grunewald · Journal of Food Science · 1982 · 160 citations

, , +15

Influence of Milk and <i>Thermophilus</i> Milk on Plasma Cholesterol Levels and Hepatic Cholesterogenesis in Rats

D. R. Rao, C.B. Chawan, S. R. PULUSANI · Journal of Food Science · 1981 · 100 citations

, , +10

Whole Body, Liver and Plasma Cholesterol Levels in Rats Fed <i>Thermophilus, Bulgaricus</i> and <i>Acidophilus</i> Milks

S. R. PULUSANI, D. R. Rao · Journal of Food Science · 1983 · 39 citations

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