Concepedia

Noriko Yoshimitsu

NY

Statistics

Publications

2

Citations

76

H-Index

2

Active since

1995

Affiliations

Shikoku (Japan)(Current)

Ehime University

Noriko Yoshimitsu is an author at Shikoku (Japan) specializing in microbiology, food fermentation, and in vitro fermentation.

Top concepts

Publications per year

1995–1996

2

Publications

2

Effects of milk fermented by culturing with various lactic acid bacteria and a yeast on serum cholesterol level in rats

Youichi Tamai, Noriko Yoshimitsu, Yasuo Watanabe et al. · Journal of Fermentation and Bioengineering · 1996 · 44 citations

, , +8

Antihypertensive effect of the milk fermented by culturing with various lactic acid bacteria and a yeast

Y Kuwabara, Seiichiro Nagai, Noriko Yoshimitsu et al. · Journal of Fermentation and Bioengineering · 1995 · 32 citations

, , +6

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