In vitro antioxidant, brine shrimp lethality and antimicrobial activities of methanol and petroleum ether extracts of Cassia renigera fruit

Antibiotic Susceptibility Testing by a Standardized Single Disk Method

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Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E

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Brine Shrimp: A Convenient General Bioassay for Active Plant Constituents

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Natural Sciences, Plant Sciences, Toxicology +12

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

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