Concepedia
Annals of the New York Academy of Sciences · 1951 · 10 citations · 3 references
AgricultureFood SciencePharmaceutical AnalysisFood EngineeringFood PreservationFood ProcessingFood DryingDrying Temperature Effects
3
STUDIES OF METHODS FOR MEASURING THE PROTEOLYTIC ACTIVITY OF PAPAIN
E. T. Hinkel, Charlotte Alford · Annals of the New York Academy of Sciences · 1951 · 18 citations · Full text
Life Sciences, Biochemistry, Molecular Biology +7
Drying of Papaya Latex Stability Of Papain
A.K. Balls, Hans Lineweaver, Sigmund Schwimmer · Industrial & Engineering Chemistry · 1940 · 16 citations
Agriculture, Food Science, Food Analysis +5
CORRELATION OF THE RESULTS OBTAINED BY BEEF‐DIGESTION, GELATIN‐DIGESTION, AND MILK‐CLOTTING METHODS OF MEASURING THE PROTEOLYTIC ACTIVITY OF PAPAIN
E. T. Hinkel, Calvin Zippin · Annals of the New York Academy of Sciences · 1951 · 11 citations
Agriculture, Biochemistry, Food Science +12