Effects of Ω-3 (n-3) Fatty Acid Supplementation on Insulin Sensitivity in Horses

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

Relationship between condition score, physical measurements and body fat percentage in mares

D.R. Henneke, G.D. Potter, J.L. Kreider et al. · Equine Veterinary Journal · 1983 · 1.9K citations

Agriculture, Animal Sciences, Veterinary Physiology +15

Physiologic evaluation of factors controlling glucose tolerance in man: measurement of insulin sensitivity and beta-cell glucose sensitivity from the response to intravenous glucose.

Richard N. Bergman, Lawrence S. Phillips, Claudio Cobelli · Journal of Clinical Investigation · 1981 · 1.6K citations · Full text

Medicine, Endocrinology, Physiology +16

Role of glucose and insulin resistance in development of type 2 diabetes mellitus: results of a 25-year follow-up study

Blaise C. Martin, James H. Warram, Andrzej S. Królewski et al. · The Lancet · 1992 · 1.2K citations

Medicine, Endocrinology, Diabetology +11

Influence of Dietary Fat Composition on Development of Insulin Resistance in Rats: Relationship to Muscle Triglyceride and ω-3 Fatty Acids in Muscle Phospholipid

Leonard H Storlien, A. B. Jenkins, Donald J. Chisholm et al. · Diabetes · 1991 · 971 citations

Life Sciences, Nutrition, Nutritional Sciences +17