D. K. Hansen

Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses1

Tanja Hess, Jill Rexford, D. K. Hansen et al. · Journal of Animal Science · 2012 · 42 citations

Agriculture, Nutrition, Nutritional Sciences +14

Effects of Ω-3 (n-3) Fatty Acid Supplementation on Insulin Sensitivity in Horses

Tanja Hess, Jill Rexford, D. K. Hansen et al. · Journal of Equine Veterinary Science · 2012 · 22 citations

Medicine, Endocrinology, Nutritional Sciences +14

Effects of Omega-3 Long Chain Polyunsaturated Fatty Acid Supplementation on Equine Synovial Fluid Fatty Acid Composition and Prostaglandin E2

Trinette Ross-Jones, Tanja Hess, Jill Rexford et al. · Journal of Equine Veterinary Science · 2014 · 22 citations

Agriculture, Nutrition, Nutritional Sciences +10

Influence of an<i>n‐3</i>long‐chain polyunsaturated fatty acid‐enriched diet on experimentally induced synovitis in horses

Trinette Ross-Jones, C. Wayne McIlwraith, John D. Kisiday et al. · Journal of Animal Physiology and Animal Nutrition · 2015 · 21 citations

Agriculture, Animal Sciences, Nutritional Sciences +17