Behavior of Salmonella typhimurium DT104 during the manufacture and storage of pepperoni

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

A case control study of infection with an epidemic strain of multiresistant Salmonella typhimurium DT104 in England and Wales.

Wall Pg, Dilys Morgan, Kenneth Lamden et al. · PubMed · 1994 · 166 citations

Veterinary Medicine, Infectious Diseases, Preventive Medicine +17

Validation of Pepperoni Processes for Control of Escherichia coli O157:H7

Jay C. Hinkens, Nancy G. Faith, Timothy D. Lorang et al. · Journal of Food Protection · 1996 · 109 citations

Agriculture, Food Science, Microbiology +14

Viability of Escherichia coli O157:H7 in pepperoni during the manufacture of sticks and the subsequent storage of slices at 21, 4 and −20 ° C under air, vacuum and CO2

Nancy G. Faith, Nelly Parniere, Trina Larson et al. · International Journal of Food Microbiology · 1997 · 67 citations

Agriculture, Food Science, Microbiology +16

Multidrug-Resistant<i>Salmonella</i>Serotype<i>typhimurium</i>— United States, 1996

Journal of Travel Medicine · 1997 · 57 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +12