Rachel K. Wierzba

<i>Salmonella enterica</i> serotype Typhimurium DT104 Isolated from Humans, United States, 1985, 1990, and 1996

Efrain M. Ribot, Rachel K. Wierzba, Frederick J. Angulo et al. · Emerging infectious diseases · 2002 · 148 citations · Full text

Life Sciences, Microbiology, Molecular Genetics +17

Survival of Escherichia coli O157:H7 in Full- and Reduced-Fat Pepperoni after Manufacture of Sticks, Storage of Slices at 4°C or 21°C under Air and Vacuum, and Baking of Slices on Frozen Pizza at 135, 191 and 246°C

Nancy G. Faith, Rachel K. Wierzba, Anne M. Ihnot et al. · Journal of Food Protection · 1998 · 47 citations

Agriculture, Food Science, Microbiology +16

Behavior of Salmonella typhimurium DT104 during the manufacture and storage of pepperoni

Anne M. Ihnot, Ann M. Roering, Rachel K. Wierzba et al. · International Journal of Food Microbiology · 1998 · 46 citations

Agriculture, Food Science, Microbiology +12

Understanding radiologic and nuclear terrorism as public health threats: preparedness and response perspectives.

Daniel J. Barnett, Cindy L. Parker, David W. Blodgett et al. · PubMed · 2006 · 34 citations

Medicine, Nuclear Medicine, Radiology +17

PASTEURIZATION OF VACUUM‐SEALED PACKAGES OF SUMMER SAUSAGE INOCULATED WITH <i>LISTERIA MONOCYTOGENES</i>

Ann M. Roering, Rachel K. Wierzba, Anne M. Ihnot et al. · Journal of Food Safety · 1998 · 28 citations

Agriculture, Food Science, Microbiology +15