A METHOD FOR THE CHARACTERIZATION OF PECTIC SUBSTANCES IN SOME FRUIT AND SUGAR‐BEET MARCS

Extraction and Determination of Total Pectic Materials in Fruits

R. M. McCready, E. A. McComb · Analytical Chemistry · 1952 · 365 citations

Agriculture, Food Science, Analytical Chemistry +6

Determination of Acetyl in Pectin and in Acetylated Carbohydrate Polymers

E. A. McComb, R. M. McCready · Analytical Chemistry · 1957 · 282 citations

Natural Sciences, Chemistry, Food Science +17

PECTIC CONSTITUENTS IN RIPE AND UNRIPE FRUIT ^a

R. M. McCready, E. A. McComb · Journal of Food Science · 1954 · 75 citations

Agriculture, Food Science, Plant Sciences +10

Plant Tissue Analysis, Test for Pectin Based on Reaction of Hydroxamic Acids with Ferric Ion

R. M. McCready, R. M. Reeve · Journal of Agricultural and Food Chemistry · 1955 · 36 citations

Agriculture, Biochemistry, Food Science +6

Acceleration by Electrolytes of Alkaline De-esterification of Pectin

Hans Lineweaver · Journal of the American Chemical Society · 1945 · 14 citations

Natural Sciences, Biochemistry, Chemistry +7