Purification of nattokinase by reverse micelles extraction from fermentation broth: effect of temperature and phase volume ratio

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBIN

M. L. Anson · The Journal of General Physiology · 1938 · 3.3K citations · Full text

Life Sciences, Biochemistry, Molecular Biology +16

A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet

Hirofumi Sumi, Hiroki Hamada, Hiroshi Tsushima et al. · Cellular and Molecular Life Sciences · 1987 · 573 citations

Agriculture, Food Science, Nutritional Sciences +11

Purification and Characterization of a Strong Fibrinolytic Enzyme (Nattokinase) in the Vegetable Cheese Natto, a Popular Soybean Fermented Food in Japan

Mitsugu Fujita, Kumiko Nomura, K Hong et al. · Biochemical and Biophysical Research Communications · 1993 · 308 citations

Agriculture, Biotechnology, Food Science +13