Purification of nattokinase by reverse micelles extraction from fermentation broth: effect of temperature and phase volume ratio

References

Page 1

	Year	Citations
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding Mark A. Bradford Analytical Biochemistry Protein ChemistryBiochemistryProtein FoldingMicrogram QuantitiesBioanalysis	1976	225.3K
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding Marion M. Bradford Analytical Biochemistry Protein ChemistryBiochemistryProtein FoldingMicrogram QuantitiesBioanalysis	1976	209.3K
THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBIN M. L. Anson The Journal of General Physiology	1938	3.3K
A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet Hirofumi Sumi, Hiroki Hamada, Hiroshi Tsushima, Cellular and Molecular Life Sciences Food ChemistryVegetable Cheese NattoEngineeringBiochemistryNovel Fibrinolytic Enzyme	1987	564
Enhancement of the Fibrinolytic Activity in Plasma by Oral Administration of Nattokinase<sup>s</sup> Hiroyuki Sumi, Hiroki Hamada, Kouichiro Nakanishi, Acta Haematologica Fibrinolytic ActivityImmunologyInduced ThrombosisOral AdministrationPharmacotherapy	1990	305
Purification and Characterization of a Strong Fibrinolytic Enzyme (Nattokinase) in the Vegetable Cheese Natto, a Popular Soybean Fermented Food in Japan Mitsugu Fujita, Kumiko Nomura, K Hong, Biochemical and Biophysical Research Communications Food ChemistryVegetable Cheese NattoEngineeringFood FermentationBiochemical Engineering	1993	304
Thrombolytic Effect of Nattokinase on a Chemically Induced Thrombosis Model in Rat. Mitsugu Fujita, R Fujii, Kimio Kariya, Biological and Pharmaceutical Bulletin Biomedical EngineeringBlood FlowInflammationThrombosisPlatelet Antagonist	1995	145
Recovery of an Extracellular Alkaline Protease From Whole Fermentation Broth Using Reversed Micelles Reza Rahaman, Jiun-Yee Chee, Joaquim M. S. Cabral, Biotechnology Progress Solvent ExtractionEngineeringExtracellular Alkaline ProteasePurification FactorsEnzymatic Modification	1988	118
Transport of Nattokinase across the Rat Intestinal Tract. Mitsugu Fujita, Kyongsu Hong, Yae Ito, Biological and Pharmaceutical Bulletin Gastrointestinal PharmacologyImmunologyGastroenterologyPathologyDigestive Tract	1995	103
Reverse micelles extraction of nattokinase from fermentation broth Liu Jun-guo, Jianmin Xing, Rui Shen, Biochemical Engineering Journal Solvent ExtractionReverse Micelles ExtractionEngineeringBiochemical EngineeringBiotechnology	2004	73

Page 1