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Purification and Characterization of a Strong Fibrinolytic Enzyme (Nattokinase) in the Vegetable Cheese Natto, a Popular Soybean Fermented Food in Japan

Mitsugu Fujita, Kumiko Nomura, K Hong, Yae Ito, Aki Asada, Satoshi Nishimuro

Biochemical and Biophysical Research Communications · 1993 · 308 citations · 0 references

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