Yae Ito

Purification and Characterization of a Strong Fibrinolytic Enzyme (Nattokinase) in the Vegetable Cheese Natto, a Popular Soybean Fermented Food in Japan

Mitsugu Fujita, Kumiko Nomura, K Hong et al. · Biochemical and Biophysical Research Communications · 1993 · 304 citations

Food Chemistry, Vegetable Cheese Natto, Engineering +10

Transport of Nattokinase across the Rat Intestinal Tract.

Mitsugu Fujita, Kyongsu Hong, Yae Ito et al. · Biological and Pharmaceutical Bulletin · 1995 · 103 citations · Full text

Gastrointestinal Pharmacology, Immunology, Gastroenterology +20

Host Cell Proteins: The Hidden Side of Biosimilarity Assessment

Kazutoshi Mihara, Yae Ito, Yukichi Hatano et al. · Journal of Pharmaceutical Sciences · 2015 · 13 citations

Host Factor, Medicine, Pathogenesis +3

Non-clinical evaluation of JR-051 as a biosimilar to agalsidase beta for the treatment of Fabry disease

Hideto Morimoto, Yae Ito, Eiji Yoden et al. · Molecular Genetics and Metabolism · 2018 · 10 citations · Full text

Protein Glycosylation, Translational Medicine, Fabry Disease +15