Acute effects of monounsaturated fat on postprandial lipemia and gene expression in first-degree relatives of subjects with type 2 diabetes

Controlling the False Discovery Rate: A Practical and Powerful Approach to Multiple Testing

Yoav Benjamini, Yosef Hochberg · Journal of the Royal Statistical Society Series B (Statistical Methodology) · 1995 · 108.7K citations

Natural Sciences, Biostatistics, A/b Testing +13

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

Ramón Estruch, Emilio Ros, Jordi Salas‐Salvadó et al. · New England Journal of Medicine · 2013 · 4.2K citations · Full text

Medicine, Nutritional Sciences, Preventive Medicine +17

Coordinated reduction of genes of oxidative metabolism in humans with insulin resistance and diabetes: Potential role of <i>PGC1</i> and <i>NRF1</i>

Mary‐Elizabeth Patti, Atul J. Butte, Sarah Crunkhorn et al. · Proceedings of the National Academy of Sciences · 2003 · 1.9K citations · Full text

Medicine, Molecular Genetics, Physiology +17

Degradation of Endogenous and Exogenous Gastric Inhibitory Polypeptide in Healthy and in Type 2 Diabetic Subjects as Revealed Using a New Assay for the Intact Peptide¹

Carolyn F. Deacon, Michael A. Nauck, Juris J. Meier et al. · The Journal of Clinical Endocrinology & Metabolism · 2000 · 400 citations · Full text

Life Sciences, Biochemistry, Endocrinology +17

Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects

Claus Thomsen, Ole Rasmussen, Thea Lousen et al. · American Journal of Clinical Nutrition · 1999 · 320 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17