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Relationship between essential fatty acid requirements of aquatic animals and the capacity for bioconversion of linolenic acid to highly unsaturated fatty acids

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The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (<i>Salmo salar</i>) undergoing parr‐smolt transformation

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Douglas R. Tocher, Xiaozhong Zheng, Christian Schlechtriem et al. · Lipids · 2006 · 221 citations

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