Concepedia
Food Chemistry · 2010 · 69 citations · 15 references
Food ChemistryEdible PlantsHigh Antioxidant LevelBotanyMedicineToxicologyGenotoxic PropertiesPhytochemicalPharmacologyPhytotoxicityPolyphenolicsOxidative Stress
15
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 21.9K citations
Biochemistry, Frap Assay, Ferric Reducing Ability +6
A simple technique for quantitation of low levels of DNA damage in individual cells
Narendra P. Singh, Michael T. McCoy, Raymond R. Tice et al. · Experimental Cell Research · 1988 · 10.7K citations · Full text
Chromatin, Genome Instability, Dna Damage +14
Isolation of mononuclear cells and granulocytes from human blood.
Arne Bøyum · Scandinavian Journal of Clinical and Laboratory Investigation · 1968 · 9.6K citations
Laboratory Hematology, Granulocyte, Immunology +6
Separation of leukocytes from blood and bone marrow
Arne Bøyum · Scandinavian Journal of Clinical and Laboratory Investigation · 1968 · 2.7K citations
Granulocyte, Hematology, Immunology +4
DNA repair and mutagenesis
D. Bootsma, Jan H.J. Hoeijmakers · Trends in Genetics · 1996 · 2.3K citations
Genome Instability, Dna Damage, Genetics +4