Journal of Essential Oil Research · 2006 · 14 citations · 5 references
AgricultureChemistryFood ScienceFood AnalysisFood ChemistryPlant BiochemistryMedicinal Plant KnowledgeMedicinal PlantsEssential Oil AnalysisEssential Oil ExtractionEssential Oil ProfilingMedicinal Plant ResourcesMedicinal Plants For Animal Health
Abstract An oil was obtained from roots of Vetiveria nigritana (Benth.) Stapf collected in Mali and analyzed by GC and GC/MS. Fifty-four constituents (79.7% of the whole oil) were identifed. Prezizanoic acid (15.0%), preziza-7(15)-en-12-ol (9.5%), cedren-8-en-15-ol (6.2%), preziza-7(15)-en-3α-ol (6.0%) and zizanoic acid (5.9%) were the major components of Vetiveria nigritana oil.
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The Flora of West Tropical Africa
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