Recoveries from an aqueous model system using a semi-micro steam distillation—solvent extraction procedure

Isolation of volatile components from a model system

Thomas Schultz, Robert A. Flath, T. R. Mon et al. · Journal of Agricultural and Food Chemistry · 1977 · 314 citations

Natural Sciences, Chemistry, Food Science +9

New method for quantitative essential oil analysis

M. Godefroot, P. Sandra, M. Verzele · Journal of Chromatography A · 1981 · 274 citations

Natural Sciences, Chemistry, Food Science +14

1‐<i>p</i>‐Menthene‐8‐thiol: A powerful flavor impact constituent of grapefruit juice (<i>Citrus parodisi</i> M<scp>ACFAYDEN</scp>)

E. Demole, Paul Enggist, Günther Ohloff · Helvetica Chimica Acta · 1982 · 185 citations

Agriculture, Biochemistry, Food Science +11

Volatile components of papaya (Carica papaya L., Solo variety)

Robert A. Flath, R. R. Forrey · Journal of Agricultural and Food Chemistry · 1977 · 177 citations

Agriculture, Food Science, Plant Sciences +13

Volatile flavour components of eggs

Alexander J. MacLeod, S. Jane Cave · Journal of the Science of Food and Agriculture · 1975 · 119 citations

Agriculture, Food Science, Poultry Science +12