Modelling and adaptive control strategy in a lactic fermentation process

An Automatic Method for Finding the Greatest or Least Value of a Function

H.H. Rosenbrock · The Computer Journal · 1960 · 2.9K citations

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Rathin Datta, Shih‐Perng Tsai, P.V. Bonsignore et al. · FEMS Microbiology Reviews · 1995 · 606 citations

The effect of yeast extract supplementation on the production of lactic acid from whey permeate byLactobacillus helueticus

A. Aeschlimann, Urs von Stockar · Applied Microbiology and Biotechnology · 1990 · 123 citations · Full text

Biomanufacturing, Food Fermentation, In Vitro Fermentation +11

Continuous lactic acid fermentation of whey to produce a ruminant feed supplement high in crude protein

A. Kent Keller, Philipp Gerhardt · Biotechnology and Bioengineering · 1975 · 78 citations

Nutrition, Ruminant Feed Supplement, Feed Utilization +24

Heterolactic fermentation by a homofermentative <i>Lactobacillus</i> sp. during glucose limitation in anaerobic continuous culture with complete cell recycle

Elisabeth Borch, H Berg, Olle Holst · Journal of Applied Bacteriology · 1991 · 68 citations

Engineering, Amino Acids, Microbial Physiology +21