Concepedia

A. Kent Keller

AK

1

Publications

78

Citations

1

H-Index

1975

Active since

Affiliations

Michigan State University(Current)

A. Kent Keller is an author at Michigan State University specializing in food safety, nutrition, and lactic acid bacteria.

Top concepts

Publications per year

1975–1975

1

Publications

1

Continuous lactic acid fermentation of whey to produce a ruminant feed supplement high in crude protein

A. Kent Keller, Philipp Gerhardt · Biotechnology and Bioengineering · 1975 · 78 citations

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