Isolation and quantification of oligomeric and polymeric procyanidins in leaves and flowers of Hawthorn (Crataegus spp.)

Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

Celestino Santos‐Buelga, Augustin Scalbert · Journal of the Science of Food and Agriculture · 2000 · 1.3K citations

Agriculture, Nutrition, Nutritional Sciences +15

Identification of Procyanidins in Cocoa (<i>Theobroma </i><i>cacao</i>) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry

John F. Hammerstone, Sheryl A. Lazarus, Alyson E. Mitchell et al. · Journal of Agricultural and Food Chemistry · 1999 · 451 citations

Agriculture, Chemistry, Food Science +17

Fractionation of Polymeric Procyanidins from Lowbush Blueberry and Quantification of Procyanidins in Selected Foods with an Optimized Normal-Phase HPLC−MS Fluorescent Detection Method

Liwei Gu, Mark A. Kelm, John F. Hammerstone et al. · Journal of Agricultural and Food Chemistry · 2002 · 416 citations

Agriculture, Biochemistry, Food Science +14

Analysis of proanthocyanidins by high-performance gel permeation chromatography

James A. Kennedy, Alan Taylor · Journal of Chromatography A · 2003 · 243 citations

Pharmacy, Biochemistry, Pharmaceutical Analysis +7

Condensed vegetable tannins: Biodiversity in structure and biological activities

Tess De Bruyne, Luc Pieters, H. Deelstra et al. · Biochemical Systematics and Ecology · 1999 · 241 citations

Life Sciences, Biochemistry, Plant Sciences +13