Journal of Chemical Technology and Biotechnology Biotechnology · 1983 · 19 citations · 4 references
AgricultureBiochemistryMicrobiologyFermentation ScienceFood ChemistryFood MicrobiologyAlcoholic FermentationFermentation MicrobiologyFood FermentationMicrobial GrowthSingle-cell Protein ProductionYeast BiologyAmino Acid Profile AnalysisBiomass ProductionMolasses ProcessingProtein Biological ValueSugar FeedstocksSugar UtilizationYeast FermentationYeast Use As Starter Cultures
Abstract Stillage from cane molasses alcohol for SCP production was used for the growth of strains of Candida and Paecilomyces as SCP sources. The results of small and large scale experiments carried out with a Candida utilis strain with data on chemical composition, amino acid profile, vitamin content and biological value of the cell material are given.
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Michael Somogyi · Journal of Biological Chemistry · 1926 · 5.6K citations · Full text
Agriculture, Chemistry, Food Science +12
Michael Somogyi · Journal of Biological Chemistry · 1952 · 5.3K citations · Full text
Agriculture, Chemistry, Food Science +12