Concepedia

Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control

Petra Luber, Scott Crerar, Christophe Dufour, Jeff Farber, Atin R. Datta, Ewen C.D. Todd

Food Control · 2011 · 79 citations · 27 references

Concepts

Microbial ContaminationMedicineFoodborne PathogensFoodborne IllnessHarmonization – RecommendationsFood ControlFood MicrobiologyReady-to-eat FoodsFood Safety Risk AssessmentMicrobiologyInfection ControlFoodborne HazardNutrition Food SafetyAntimicrobial ResistanceFood SafetyListeria MonocytogenesHealth Sciences

References

27

Analysis of foodborne outbreak data reported internationally for source attribution

Judy Greig, André Ravel · International Journal of Food Microbiology · 2009 · 451 citations

Foodborne Illness, International Health, Food Microbiology +8

Surveillance of listeriosis and its causative pathogen, Listeria monocytogenes

Ewen C.D. Todd, S. Notermans · Food Control · 2010 · 247 citations

Foodborne Pathogens, Foodborne Illness, Food Microbiology +5

Comparative genetic characterization of Listeria monocytogenes isolates from human and animal listeriosis cases

Gregory T. Jeffers, James L. Bruce, Patrick L. McDonough et al. · Microbiology · 2001 · 234 citations

Comparative Genetic Characterization, Molecular Epidemiology, Animal Listeriosis Cases +17

Attributing Illness to Food

Michael Batz, Michael P. Doyle, J. Glenn Morris et al. · Emerging infectious diseases · 2005 · 200 citations · Full text

Nutrition, Food Attribution, Nutrition Food Defense +16

Listeria monocytogenes Infection from Foods Prepared in a Commercial Establishment: A Case-Control Study of Potential Sources of Sporadic Illness in the United States

Jay K. Varma, M Samuel, Ruthanne Marcus et al. · Clinical Infectious Diseases · 2007 · 156 citations · Full text