Concepedia

Effects of phosphorus supply on the quality of green tea

Zheng-He Lin, Yi-Ping Qi, Rongbing Chen, Fang-Zhou Zhang, Li‐Song Chen

Food Chemistry · 2011 · 90 citations · 17 references

DOI

Concepts

References

17

Gamma Aminobutyric Acid (GABA) and Plant Responses to Stress

Alan M. Kinnersley · Critical Reviews in Plant Sciences · 2000 · 566 citations

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Comparative chemopreventive mechanisms of green tea, black tea and selected polyphenol extracts measured by in vitro bioassays

Vernon E. Steele · Carcinogenesis · 2000 · 181 citations · Full text

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CO2assimilation, ribulose-1,5-bisphosphate carboxylase/oxygenase, carbohydrates and photosynthetic electron transport probed by the JIP-test, of tea leaves in response to phosphorus supply

Zheng-He Lin, Li‐Song Chen, Rongbing Chen et al. · BMC Plant Biology · 2009 · 143 citations · Full text

, , +17

Compositional analysis of teas from Australian supermarkets

Lihu Yao, Xu Liu, Yueming Jiang et al. · Food Chemistry · 2004 · 133 citations

, , +10

Biosynthesis of theanine (γ-ethylamino-l-glutamic acid) in seedlings of Camellia sinensis

Wei‐Wei Deng, Shinjiro Ogita, Hiroshi Ashihara · Phytochemistry Letters · 2008 · 114 citations

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