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Moisture loss of sweet onions during curing

B. W. Maw, Benjamin G. Mullinix

Postharvest Biology and Technology · 2004 · 27 citations · 2 references

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Concepts

AgricultureFood ScienceHorticultural SciencesFood PreservationFood ProcessingPostharvest PhysiologyFood DryingMoisture AnalysisMoisture DeterminationPostharvest Physiology Of VegetablesResidual Moisture ControlWater LossCuringFood CuringMoisture Loss EstimationMoisture Loss KineticsMoisture Loss Reduction

References

2

ARTIFICIALLY CURING SWEET ONIONS

B. W. Maw, D. A. Smittle, Benjamin G. Mullinix · Applied Engineering in Agriculture · 1997 · 14 citations

Agriculture, Food Science, Horticultural Sciences +14

THE INFLUENCE OF HARVEST MATURITY, CURING AND STORAGE CONDITIONS UPON THE STORABILITY OF SWEET ONIONS

B. W. Maw, D. A. Smittle, Benjamin G. Mullinix · Applied Engineering in Agriculture · 1997 · 12 citations

Agriculture, Crop Sciences, Horticultural Sciences +16