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Lipid profiles of oil from trout (Oncorhynchus mykiss) heads, spines and viscera: Trout by-products as a possible source of omega-3 lipids?

BiologyOmega-3 LipidsPossible SourceLipid ProfilesLipid AnalysisBiochemistryLipid MetabolismOmega-3 Fatty AcidAquaculturePhysiologyLipid ChemistryLipidsMetabolomicsMetabolismMedicineHealth Sciences