Concepedia

Publication | Closed Access

Foaming properties of potato (Solanum tuberosum) proteins: A study by the gas sparging method

DOI

18

Citations

25

References

2015

Year

Giovanna Lomolino, Simone Vincenzi, Diana Gazzola, Antonella Crapisi, Andrea Curioni
Colloids and Surfaces A Physicochemical and Engineering Aspects

References

YearCitations

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