Journal of Fermentation Technology · 1987 · 19 citations · 5 references
AgricultureFood ScienceMicrobiologyFermentation EngineeringFermentation ScienceFood EngineeringFermentation MicrobiologyFermentation ProcessingFood Bioprocess EngineeringFood FermentationIndustrial FermentationSolid-state FermentationAgricultural Residue FermentationAgricultural Residue UtilizationBiomass ProductionFeedstock SelectionSaccharification
5
Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
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Textbook of quantitative inorganic analysis
A. S. Posner · Biochimica et Biophysica Acta · 1954 · 978 citations