Concepedia

Effects of molecular weight of polyvinylpyrrolidone on the glass transition and crystallization of co-lyophilized sucrose

Xian Ming Zeng, Gary P. Martin, Christopher Marriott

International Journal of Pharmaceutics · 2001 · 61 citations · 10 references

DOI

Concepts

References

10

Viscoelastic Properties of Polymers

Watre Jones · Journal of Non-Newtonian Fluid Mechanics · 1981 · 11.2K citations

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Water and Molecular Weight Effects on Glass Transitions in Amorphous Carbohydrates and Carbohydrate Solutions

Yrjö H. Roos, Marcus Karel · Journal of Food Science · 1991 · 405 citations

, , +17

Non-Isothermal and Isothermal Crystallization of Sucrose from the Amorphous State

Azita Saleki‐Gerhardt, George Zografi · Pharmaceutical Research · 1994 · 266 citations

, , +14

Factors affecting short-term and long-term stabilities of proteins

Tsutomu Arakawa, Steven J. Prestrelski, William C. Kenney et al. · Advanced Drug Delivery Reviews · 1993 · 185 citations

, , +12

Decreased Protein-Stabilizing Effects of Cryoprotectants Due to Crystallization

Ken‐ichi Izutsu, Sumie Yoshioka, Tadao Terao · Pharmaceutical Research · 1993 · 172 citations

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