Concepedia

Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters

Maurizio Servili

Food Chemistry · 2000 · 88 citations · 17 references

Concepts

AgricultureFood ScienceFood AnalysisFood ProcessingThermal AnalysisFruit Juice ExtractionFruit QualityJuice ExtractionJuice ProcessingThermal ProcessingVolatile Organic CompoundsBlanchingBlanching Of VegetablesFruit Volatile CompoundsJuice Composition AnalysisMicroextractionSolid-phase MicroextractionThermal TreatmentVolatile Flavor Compounds

References

17

Statistics for Experimenters

Sidney Addelman, G. E. P. Box, W. G. Hunter et al. · Technometrics · 1979 · 6.5K citations

Simultaneous Optimization of Several Response Variables

George C. Derringer, Ronald C. Suich · Journal of Quality Technology · 1980 · 5.1K citations

Architecture, Materials Engineering, Design Optimization +15

Headspace solid-phase microextraction

Zhouyao Zhang, Janusz Pawliszyn · Analytical Chemistry · 1993 · 1.2K citations

Natural Sciences, Chemistry, Analytical Chemistry +5

Quantitative and sensory studies on tomato paste volatiles

Ron G. Buttery, Roy Teranishi, Louisa C. Ling et al. · Journal of Agricultural and Food Chemistry · 1990 · 342 citations

Agriculture, Food Science, Food Analysis +15

Flavor of tomato and tomato products

M. Petró‐Turza · Food Reviews International · 1986 · 335 citations

Agriculture, Crop Sciences, Food Science +17