Composition of commercial truffle flavored oils with GC–MS analysis and discrimination with an electronic nose - Concepedia

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Composition of commercial truffle flavored oils with GC–MS analysis and discrimination with an electronic nose

71

Citations

14

References

2013

Year

Giovanni Pacioni, Lorenzo Cerretani, Giuseppe Procida, Angelo Cichelli

Food ChemistryChemical CompositionFood AnalysisAnalytical ChemistryElectronic NoseSensory ScienceGc–ms AnalysisChromatographyCommercial Truffle

References

	Year	Citations

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