Conditions that regulate the growth of moulds inoculated into bottled mineral water

Introduction to Food-Borne Fungi

Martha Christensen, Robert A. Samson, E. S. van Reenen‐Hoekstra · Mycologia · 1989 · 688 citations

Mycology, Food Mycology, Food-borne Fungi +3

A simple screening method for toxigenic moulds in pure cultures.

O. Filtenborg, Jens C. Frisvad · LWT · 1980 · 99 citations

Mycology, Diagnostic Mycology, Mold Control +6

Heterotrophic plate counts and the isolation of bacteria from mineral waters on selective and enrichment media

Célia M. Manaia, Olga C. Nunes, Paula V. Morais et al. · Journal of Applied Bacteriology · 1990 · 98 citations · Full text

The bacterial flora of non-carbonated, natural mineral water from the springs to reservoir and glass and plastic bottles

Thomas Bischofberger, S.K. Cha, R. E. Schmitt et al. · International Journal of Food Microbiology · 1990 · 87 citations

Plastic Bottles, Engineering, Microbial Contamination +8

Natural occurrence of<i>Alternaria</i>mycotoxins in olives—their production and possible transfer into the oil

Angelo Visconti, Antonio Logrieco, Antonio Bottalico · Food Additives & Contaminants · 1986 · 86 citations