Evaluation of novel lactose-positive and exopolysaccharide-producing strain of Pediococcus pentosaceus for fermented foods

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

Agriculture, Food Science, Microbiology +15

A rapid, sensitive, and versatile assay for protein using Coomassie brilliant blue G250

J. J. Sedmak, Sidney E. Grossberg · Analytical Biochemistry · 1977 · 3K citations

Life Sciences, Biochemistry, Biotechnology +8

Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent

Daniel L. Morris · Science · 1948 · 1.9K citations

Pharmacy, Biochemistry, Chemistry +10

Lactic acid bacteria as functional starter cultures for the food fermentation industry

Frédéric Leroy, Luc De Vuyst · Trends in Food Science & Technology · 2003 · 1.8K citations

Agriculture, Food Science, Microbiology +16

Bergey's Manual of Systematic Bacteriology. Vol.2

P. H. A. Sneath, Nicholas S Mair, Michaela Sharpe · 1986 · 1.5K citations

Life Sciences, Microbiology, Bacteriology +9