Food Hydrocolloids · 2015 · 51 citations · 36 references
EngineeringChemical EngineeringColloid ScienceRheologyTransport PhenomenaColloidal RheologyEmulsion FormulationEmulsion RheologyRheological Characterization Of SuspensionsRheology Of Colloidal SystemsRheology Of Complex FluidsConcentrated EmulsionsEmulsion BehaviorEmulsions
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Rheological methods in food process engineering
M.A. Rao · Trends in Food Science & Technology · 1993 · 1.7K citations