Journal of the Science of Food and Agriculture · 1988 · 10 citations · 9 references
AgricultureFood ScienceMarketingBrand ManagementFood AnalysisFood AuthenticationClassificationFlavor EvaluationFood Authenticity TestingPrincipal Component AnalysisProduct ClassificationVolatile Aroma AnalysisCluster AnalysisFlavor IdentificationK-nearest Neighbor SearchK-nearest NeighborsLinear Discriminant AnalysisMultivariate Statistical ClassificationPrincipal ComponentsStatistical Discriminant Analysis
Abstract Several supervised (stepwise discriminant analysis (SDA), statistical isolinear multi category analysis (SIMCA) and nearest neighbour analysis (KNN)) and unsupervised (principal components analysis (PCA) and cluster analysis (CA)) classification techniques have been applied to analytical data from different whisky samples in order to distinguish between genuine whisky of a well known and expensive brand and other less expensive whiskies that could be used to replace the original contents of the bottle.
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