Publication | Closed Access
Optical scattering in beef steak to predict tenderness using hyperspectral imaging in the VIS-NIR region
78
Citations
24
References
2008
Year
EngineeringBeef SteakImaging SpectroscopySpectroscopySpectral ImagingBiomedical ImagingOptical ScatteringNear-infrared SpectroscopyUltrasoundFood QualityMeat QualityHyperspectral ImagingRadiologyHealth Sciences
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