9 Ultra-violet spectrophotometry of fatty acids

Autoxidation of fats and related substances

Ralph T. Holman · Progress in the Chemistry of Fats and other Lipids · 1954 · 232 citations

Life Sciences, Biochemistry, Food Science +9

An Introduction to Electronic Absorption Spectroscopy in Organic Chemistry.

Weldon G. Brown · Journal of the American Chemical Society · 1955 · 195 citations

Natural Sciences, Chemistry, Organic Chemistry +8

Quantitative Spectral Analysis of Fats

J. F. Mitchell, H. R. Kraybill, F. P. Zscheile · Industrial & Engineering Chemistry Analytical Edition · 1943 · 150 citations

Natural Sciences, Chemistry, Food Science +10

METABOLISM OF ESSENTIAL FATTY ACIDS

James F. Mead, William H. Slaton · Journal of Biological Chemistry · 1956 · 149 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +12

Isomers of linoleic acid. Infrared and ultraviolet properties of methyl esters

John E. Jackson, R. Paschke, W. E. Tolberg et al. · Journal of the American Oil Chemists Society · 1952 · 145 citations

Natural Sciences, Chemistry, Organic Chemistry +9