Journal of Chromatography B · 2004 · 28 citations · 17 references
AgricultureBiochemistryFood ScienceMilk ChemistryGlobular ProteinsMilk Bioactive ComponentsMilk ProteinsPhysicochemical Properties Of MilkWhey ProteinsHydroxyapatiteMilk Protein PurificationSodium FluorideWhey DesaltingWhey Protein FractionationWhey Protein IsolationWhey Protein Recovery
17
Kevin P. Campbell, David H. MacLennan, A O Jorgensen · Journal of Biological Chemistry · 1983 · 421 citations · Full text
The interaction of proteins with hydroxyapatite
Marina J. Gorbunoff · Analytical Biochemistry · 1984 · 275 citations
Bovine whey fractionation based on cation-exchange chromatography
Rainer Hahn, Petra Schulz, C Schaupp et al. · Journal of Chromatography A · 1998 · 132 citations