Statistics
Publications
1
Citations
132
H-Index
1
Active since
1998
Affiliations
BOKU University(Current)
C Schaupp is an author at BOKU University specializing in whey processing, whey protein concentrates, and cation-exchange chromatography.
Publications per year
1998–1998
1
1
Bovine whey fractionation based on cation-exchange chromatography
Rainer Hahn, Petra Schulz, C Schaupp et al. · Journal of Chromatography A · 1998 · 132 citations
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