Journal of Food Science · 1972 · 27 citations · 2 references
AgricultureFood ScienceHorticultural SciencesFruit SciencePomologyPostharvest PhysiologyFruit AnatomyFruit PhysiologyFruit QualityFruit Quality EvaluationFruit RipeningFruit TexturePostharvest Physiology Of Fruits
2
Plant phenolic compounds and the isolation of plant enzymes
W.David Loomis, J. Battaile · Phytochemistry · 1966 · 841 citations