Concepedia

Concentration-dependence of prooxidant and antioxidant effects of aloin and aloe-emodin on DNA

Bing Tian, Yuejin Hua

Food Chemistry · 2004 · 139 citations · 15 references

DOI

Concepts

References

15

Antioxidant activity of anthraquinones and anthrone

Gow‐Chin Yen · Food Chemistry · 2000 · 417 citations

, , +12

Antioxidative activities of browning products of glucosamine fractionated by organic solvent and thin-layer chromatography.

Makoto Oyaizu · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1988 · 337 citations · Full text

, , +6

Glucans exhibit weak antioxidant activity, but stimulate macrophage free radical activity

Ekaterini Tsiapali, Sarah Whaley, John H. Kalbfleisch et al. · Free Radical Biology and Medicine · 2001 · 319 citations

, , +13

Inactivation of enveloped viruses by anthraquinones extracted from plants

Robert J. Sydiskis, David G. Owen, Jayme Lohr et al. · Antimicrobial Agents and Chemotherapy · 1991 · 268 citations · Full text

, , +16

Antioxidant and Radical Scavenging Effects of Anthraquinones and Anthrones

Karl Egil Malterud, Tove Lynn Farbrot, Anne Elisabeth Huse et al. · Pharmacology · 2008 · 225 citations

, , +17