Concepedia

Judge selection for hard and semi-hard cheese sensory evaluation

G. Gallerani, Flavia Gasperi, Ambrogio Monetti

Food Quality and Preference · 2000 · 18 citations · 7 references

Concepts

AgricultureDairy ScienceFood ScienceCheese ScienceMilk QualitySensory EvaluationCheese Quality EvaluationCheese TextureFlavor EvaluationSensory AnalysisTaste EvaluationTexture EvaluationCheese Flavor AssessmentFlavour Quality EvaluationSemi-hard Cheese SaltingSensory Evaluation Of CheeseSensory Evaluation Of Texture

References

7

Principal Component Analysis

Colin Goodall, Ian T. Jolliffe · Technometrics · 1988 · 8.7K citations

Natural Sciences, Biostatistics, Data Analytics +5

The biplot graphic display of matrices with application to principal component analysis

K. R. Gabriel · Biometrika · 1971 · 2.9K citations

Computing, Visualization, Data Visualization +13

GUIDELINES TO TRAINING A TEXTURE PROFILE PANEL

Gail Vance Civille, Alina S. Szczesniak · Journal of Texture Studies · 1973 · 393 citations

Agriculture, Food Science, Food Analysis +15

Wines: Their Sensory Evaluation

John Ronsheim, Edward B. Roessler, M. A. Amerine et al. · The Antioch Review · 1985 · 246 citations

Agriculture, Food Science, Viticulture +12

Wines: Their Sensory Evaluation.

Leroy Wolins, M. A. Amerine, Edward B. Roessler · Journal of the American Statistical Association · 1985 · 173 citations

Agriculture, Food Science, Viticulture +12